תַּפְשִׁיל
tafshil
Formal HebrewFormsתַּפְשִׁילִים
MeaningA type of food made by cooking meat and vegetables slowly in liquid for a long time.
HistoryThis word comes from the same root as the verb "le'vashel", which means "to cook". It first appeared in ancient Jewish texts written about 2000 years ago. It meant any kind of cooked food, just like it does today. This form, "tafshil", is a less common version of the everyday word "tavshil".
Exampleאמא שלי מכינה תפשיל טעים לחורף.
My mom makes a tasty stew for the winter.